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Watercress Salad With Roasted Tomato Dressing Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
73%
CHOL
20%
SOD
11%

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Ingredients for 6 servings

1 clove garlic, smashed

8 ounces (1/2 log) creamy goat cheese, room temperature

Handful fresh parsley leaves

1 tablespoon red wine vinegar

Kosher salt and freshly ground black pepper

1/4 French baguette, thinly sliced croutons

Extra-virgin olive oil, for drizzling, plus 1/4 cup for the dressing

2 bunches hydroponic watercress (feathery variety)

1 teaspoon sugar

1 pint cherry tomatoes

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Chef: Mitch Tonks