Brussels Sprouts Gratin

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2 hickory-smoked bacon slices

4 large shallots, thinly sliced

2 pounds Brussels sprouts, trimmed and halved

1 cup water

1/2 teaspoon kosher salt, divided

1/4 teaspoon freshly ground black pepper

Cooking spray

1 (2-ounce) slice French bread baguette

3 tablespoons butter

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