Tiny Pumpkin Glazed Orange-Spice Cakes

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2 cups all purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground nutmeg

1/4 teaspoon all-spice

1/4 teaspoon kosher salt

1/3 cup vegetable oil

1 cup granulated sugar

1/2 cup light brown sugar

2 eggs

1 teaspoon vanilla extract

2/3 cup Greek yogurt

2 oranges, zested and juiced

3 tablespoons pumpkin puree

3 tablespoons evaporated milk

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

pinch ground nutmeg

1 1/2 -2 cups powdered sugar, sifted

pistachios, toasted and minced

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