Beef & Bean Chile Verde

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
22%
CHOL
35%
SOD
71%

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Ingredients for 4 servings

6 cloves garlic, chopped

1 large red bell pepper, chopped

1 15-ounce can pinto or kidney beans, rinsed

1 16-ounce jar green salsa, green enchilada sauce or taco sauce

1/4 cup water

1/4 teaspoon cayenne pepper, or to taste

2 teaspoons ground cumin

1 large onion, chopped

1 pound 93%-lean ground beef

1 tablespoon chili powder

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