Hallie's Giardiniera

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8 cups water

1 3/4 cups Champagne vinegar

1/2 cup sugar

1/4 cup sea salt or kosher salt

2 tablespoons mustard seed

1 tablespoon fennel seed

1 teaspoon coriander seed

6 whole garlic cloves, peeled

3 whole dried red chiles

2 bay leaves

3 quarts mixed vegetables, such as:

green beans, ends trimmed

yellow wax beans, ends trimmed

carrots, in 1/2-inch rounds

red, gold or yellow bell peppers, sliced


cauliflower florets

zucchini, in 1/2-inch rounds

golden beets, roasted, peeled and quartered

1 cup unpitted black olives

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