Cheese Soufflé

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
106%
CHOL
266%
SOD
43%

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Ingredients for 4 servings

2 tbsp finely grated Parmigiano Reggiano, or other hard cheese

2 1/2 tbsp unsalted butter, plus more for buttering dish

3 tbsp all-purpose flour

1 cup whole milk, hot

1/2 tsp paprika

A pinch of nutmeg

1/2 tsp salt

3 grinds freshly ground pepper

4 x egg yolks (from large eggs)

5 x egg whites (from large eggs)

1 cup (3 1/2 oz) coarsely grated cheese, such as gruyère or sharp cheddar

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