Guajillo Chilaquiles

More from this source
Rick Bayless


Add a comment


8 medium (2 ounces total) dried guajillo chiles, stemmed, seeded and torn into flat pieces

1 15-ounce can diced tomatoes in juice (preferably fire-roasted), drained

4 large garlic cloves, peeled and roughly chopped

2 1/2 tablespoons vegetable oil (divided use)

3 cups chicken broth

1/4 teaspoon sugar


8 ounces (8 to 12 loosely packed cups, depending on thickness) thick homemade-style corn tortilla chips (such as the ones you buy at a Mexican grocery)

4 eggs

1 small onion, thinly sliced

About 1/3 Mexican crema, créme fraiche or store-bought sour cream thinned out with a little milk

1/2 cup grated Mexican queso añejo or other dry grating cheese, such as Romano or Parmesan

You might also like

Chilaquiles With Fried Eggs
Bon Appetit
Red Chilaquiles With Chicken
Kraft Foods
Chilaquiles With Ancho-Tomatillo Salsa
Homesick Texan
Simply Recipes
Real Simple
Super Simple Chilaquiles
Spoon Fork Bacon
A Cozy Kitchen
Black Bean Chilaquile
Dana Treat
XO Breakfast
Pork Chilaquiles
Every Day with Rachael Ray