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Cucumber Avocado Soup

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soups gluten free low carb vegetarian memorial day lunch


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Ingredients for 4 servings

1 chilled seedless cucumber (about 16 ounces)

1 (6- to 8-ounce) firm-ripe avocado

2 scallions, coarsely chopped

1/4 cup fresh mint leaves

1/2 cup well-shaken chilled buttermilk

1 1/2 cups cold water

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