Lemon Bars

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
13%
CHOL
13%
SOD
5%

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Ingredients for 25 servings

1 cup Gold MedalĀ® all-purpose flour*

1/2 cup butter or margarine, softened

1/4 cup powdered sugar

1 cup granulated sugar

2 teaspoons grated lemon peel, if desired

2 tablespoons lemon juice

1/2 teaspoon baking powder

1/4 teaspoon salt

2 large eggs

Additional powdered sugar

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