Homesick Texan Carnitas

286 faves | 5 recommends
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smitten kitchen


YUM! Made these last night... so so good. Served w/ avocado, lime, cilantro and cheese. They take some time, but are totally worth it.
81fa430fcf8e   •  10 Dec   •  Report
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3 pounds boneless pork shoulder or pork butt, cut into 2-inch cubes

1/2 cup orange juice

1/4 cup lime juice (from about 2 to 3 limes)

4 cloves garlic, peeled and crushed

1 teaspoon ground cumin

1 teaspoon Kosher salt, plus more to taste

Corn tortillas, for serving plus

Avocado slices, chopped cilantro and fixings of your choice (we love pickled jalapenos or onions, lime wedges and a bit of slaw)

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