Warm Mushroom, Roasted Asparagus And Wild Rice Salad With Feta

165 faves | 2 recommends
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Closet Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup wild rice

1 1/4 cups broth, chicken or vegetable

1 tablespoon oil

1 onion, diced

2 cloves garlic, chopped

8 ounces mushrooms, cleaned and sliced

salt and pepper to taste

1 pound asparagus, trimmed

1 handful dill, chopped

1/4 cup balsamic vinaigrette

4 cups salad greens

1/4 cup feta or goat cheese or blue cheese, crumbled

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