Warm Mushroom, Roasted Asparagus And Wild Rice Salad With Feta

169 faves | 2 recommends
More from this source
Closet Cooking
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/2 cup wild rice

1 1/4 cups broth, chicken or vegetable

1 tablespoon oil

1 onion, diced

2 cloves garlic, chopped

8 ounces mushrooms, cleaned and sliced

salt and pepper to taste

1 pound asparagus, trimmed

1 handful dill, chopped

1/4 cup balsamic vinaigrette

4 cups salad greens

1/4 cup feta or goat cheese or blue cheese, crumbled

You might also like

Marinated Tri-Tip Roast With Mushrooms And Garlic
Simply Recipes
Grilled Corn, Mushroom + Roasted Poblano Tacos
How Sweet It Is
Warm Barley Salad With Roasted Tomatoes And Mus...
Bella Eats
Lamb Pizza With Roasted Capsicum & Chive Yoghurt
Kitchen Wench
Roasted Hen-Of-The-Woods With Corn Pudding
Leite's Culinaria
Winter Warm-Up Beef Simmer
Land O Lakes
Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Spinach Salad With Warm Bacon Dressing
The Pioneer Woman
Warm Mushroom Salad With Hazelnuts
smitten kitchen
Spinach Salad With Warm Bacon Vinaigrette
smitten kitchen