Sicilian Salt Cod Stew

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
64%
CHOL
0%
SOD
2964%

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Ingredients for 4 servings

3/4 cup oil-cured black olives, pitted and roughly chopped

12 cups cold water

1 bay leaf

1/2 cup white wine

1 pound salt cod or stockfish

5 cloves garlic, smashed, peeled and minced

Pinch sugar

2 (8 ounce) baking potatoes, scrubbed

1 sprig fresh thyme or 1/8 teaspoon dried

2 tablespoons pine nuts

Freshly ground black pepper to taste

1/3 cup golden raisins

1/4 cup olive oil

1 (28 ounce) can Italian plum tomatoes, coarsely chopped with their juice

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