Pear Galette

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
17%
CHOL
15%
SOD
6%

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Ingredients for 8 servings

All-purpose flour, for work surface

1/2 recipe Pate Brisee

1 tablespoon cornstarch

1/4 cup granulated sugar

Pinch of salt

4 large ripe pears, cut into 1/2-inch pieces (about 3 1/2 pounds)

1 tablespoon unsalted butter, cut into small pieces

1 large egg

Sanding sugar, for sprinkling

3 tablespoons apricot jam

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