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Artichoke Pasta Bake

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Budget Bytes
Related tags
nut free vegetarian passover
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
45%
CHOL
34%
SOD
64%

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Ingredients for 9 servings

1 lb. pasta (rigatoni or penne)

4 cups homemade pasta sauce

1 (14 oz.) can quartered artichoke hearts

1 (6 oz.) can whole black olives

1 (8 oz) jar sliced banana peppers

4 oz. crumbled feta

1/4 cup grated parmesan

1.5 cups shredded mozzarella

1/2 bunch Italian parsley

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