Steak Fajitas

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Freeze It:

1 pound flank steak, thinly sliced against the grain

1 onion, thinly sliced

2 red bell peppers, seeded and thinly sliced

1 jalapeƱo, seeded (if desired) and thinly sliced

1 teaspoon chili powder

1 teaspoon hot sauce

Kosher salt

4 1-quart resealable plastic freezer bags

Cook It:

4 bags frozen fajita mixture

4 teaspoons olive oil

8 8-inch flour tortillas, warmed

Store-bought refrigerated fresh salsa (optional)

Sour cream (optional)

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