Baked Parmesan Pork Chops With Artichokes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
770
FAT
75%
CHOL
161%
SOD
283%

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Ingredients for 2 servings

2 artichoke hearts , cut in half

1/2 cup parmesan cheese

cooking spray

1 tablespoon salt (I use seasoning salt)

2 tablespoons italian seasoning

2 boneless pork chops

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