Shaking Beef

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1 pound filet mignon, cut into 1-inch pieces

3 1/2 tablespoons sugar

1/3 cup plus 1 tablespoon canola oil

Kosher salt and freshly ground pepper

3 tablespoons light soy sauce

3 tablespoons Asian fish sauce

2 tablespoons white vinegar

1 teaspoon rice wine (optional)

6 scallions, cut into 1-inch pieces

1 small red onion, thinly sliced

3 garlic cloves, minced

1 tablespoon unsalted butter

Watercress and lime, for serving

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