Yogurt With Toasted Quinoa, Dates, And Nuts

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
7803
FAT
2056%
CHOL
8%
SOD
25%

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Ingredients for 1 serving

1/2 tablespoon of black or red quinoa* (uncooked)

5 shelled, raw, unsalted pistachios, roughly chopped

5 raw, unsalted almonds, roughly chopped

1/2 cup of Greek yogurt

2 medjool dates, pitted and chopped

1/2 teaspoon of fresh lemon zest

French Gray Sea Salt, to taste

fruity olive oil

honey

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