Asian Chicken Salad With Peanut-Soy Dressing

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
36%
CHOL
9%
SOD
56%

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Ingredients for 6 servings

3 tablespoons reduced-sodium soy sauce

3 tablespoons cider vinegar

2 tablespoons honey

1 tablespoon creamy peanut butter

1/2 teaspoon crushed red pepper

1/2 teaspoon grated gingerroot

6 cups coleslaw mix (from 16-ounce bag)

3 cups washed fresh spinach leaves (from 10-ounce bag)

3 cups cut-up cooked chicken

1 medium bell pepper, cut into bite-size strips

1 can (8 ounces) bamboo shoots, rinsed and drained

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