Beef, Chestnut & Red Wine Casserole

More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
915
FAT
80%
CHOL
95%
SOD
42%

Comments

Add a comment

Ingredients for 2 servings

1 onion , chopped

oil

250.0ml red wine

450.0g beef (braising or chuck steak), cut into cubes and tossed in seasoned flour

300.0ml fresh beef stock , or from a cube

200.0g cooked, peeled chestnuts , fresh or vaccum pack

2 carrots , sliced

2 sprigs thyme

You might also like

Sweet Potato Gnocchi With Fried Sage And Shaved...
Epicurious
Roasted Squash And Beef Carpaccio
Jamie Oliver
Beef Stew With Chestnuts
Williams-Sonoma
Korean Short Rib Stew With Dried Jujubes And Ch...
Food52
Roasted Monkfish, Fennel, And Chestnut Tagine
Epicurious
Beef Tenderloin Medallions With Port And Chestn...
Williams-Sonoma
Stuffed Flatiron Steak
Food & Wine
Rib Eye Roast With Chestnuts And Brussels Sprou...
Food & Wine
Sweetbreads With Chestnuts And Parsnips
Saveur
Roast Fillet Of Beef With Shallots & Mushrooms
BBC Good Food