Harvested Chicken Stew

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Nutrition per serving    (USDA % daily values)
CAL
79
FAT
3%
CHOL
5%
SOD
8%

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Ingredients for 10 servings

2 cups cubed, cooked boneless chicken breast meat

1 cup sweet corn

1 cup chopped celery

2 cups chopped onion

2 cups whole peeled tomatoes, with liquid

2 cups sliced carrots

1 cup peas

5 cups chicken broth

1 cup sliced zucchini

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