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Roasted Ratatouille Pasta

4 faves
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
33%
CHOL
32%
SOD
3%

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Ingredients for 2 servings

175.0g penne pasta

1 small aubergine , trimmed and cut into chunks

200.0g tomatoes

good handful basil leaves

1.0 tbsp olive oil

2 garlic cloves , unpeeled and left whole

1 red onion , thinly sliced

1 courgette trimmed and cut into chunks

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