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Roasted Pears With Blue Cheese Recipe

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Ina Garten on Food Network
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
55%
CHOL
5%
SOD
16%

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Ingredients for 6 servings

3 tablespoons port

1/4 cup good olive oil

3 ounces coarsely crumbled sharp blue cheese such as Stilton

6 ounces baby arugula

Freshly squeezed lemon juice (3 lemons)

1/2 cup apple cider

1/3 cup light brown sugar, lightly packed

1/4 cup walnut halves, toasted and chopped

1/4 cup dried cranberries

Kosher salt

3 ripe but firm Anjou pears

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