Roasted Garlic And Goat Cheese Flan Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
133%
CHOL
169%
SOD
58%

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Ingredients for 4 servings

1/4 cup freshly chopped garlic chives

4 large eggs

1 cup good quality goat cheese, or Chevre

1 1/2 cups cream

2 tablespoons freshly grated Pecorino

1 1/4 teaspoons salt

2 cloves elephant garlic, thinly sliced

1 cup roasted garlic cloves

1/2 teaspoon black pepper

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