Flank Steak Salad With Chimichurri Dressing

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Details

9 Ingredients

• 1 large bunch fresh Italian parsley
• 2 Tbsps fresh oregano leaves
• 3 garlic cloves, peeled
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tsp chipotle hot pepper sauce
• 1 1 1/2-lb flank steak
• 8 ozs mixed baby greens
• 1 12-oz container marinated small fresh mozzarella balls,* drained