Spoonbread With Corn And Green Tomatoes

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3 ears fresh corn, husked

3 slices bacon, preferably apple-smoked

2 large green tomatoes, diced

1 1/2 cups half-and-half

1 1/2 cups milk

1 cup cornmeal

4 tablespoons unsalted butter, at room temperature

3 large eggs, separated, at room temperature

Coarse salt and freshly ground pepper

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