Grilled Vegetables With Salsa Verde

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Nutrition per serving    (USDA % daily values)
CAL
183
FAT
38%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

8 medium green olives , pitted and minced (about 3 Tbsp)

1 tablespoon lemon juice

3 medium bell peppers

1 tablespoon capers , drained and minced

2 medium Belgian endive , about 10 ozs

3 tablespoons extra virgin olive oil

salt

2 medium eggplants , about 1 lb total

1/2 cup fresh parsley , minced

3 medium zucchini , about 1 1/4 lbs total

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