Slow-Cooker Chicken & Sweet Potato Soup

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3/4 pound(s) skinless, boneless chicken breasts cut into 1" cubes

3 small (OR 2 medium) sweet potatoes pared and cut into 1" cubes

1 large onion chopped

1 can(s) (29 oz.) salsa-style diced tomatoes with chilis (undrained)

1 can(s) (14.5 oz.) fat-free chicken broth

1 teaspoon(s) dried oregano leaves

1/2 teaspoon(s) cumin

1 1/2 cup(s) frozen corn kernels (do not thaw)

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