Sunday Rib Roast

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Nutrition per serving    (USDA % daily values)
CAL
1169
FAT
167%
CHOL
214%
SOD
200%

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Ingredients for 4 servings

1 (2-rib) tied prime beef rib roast (from small end; about 4 1/2 lb trimmed)

1 1/2 tablespoons kosher salt

1 teaspoon black pepper

2 tablespoons all-purpose flour

1 1/2 tablespoons English dry mustard (preferably Colman's)

Special equipment: an instant-read thermometer

Accompaniment: onion gravy

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