Rouladen (Beef Rolls)

More from this source
SF Gate


Add a comment


2 pounds top round, sirloin tip or hangar steak, sliced thinly into 6 pieces

Salt and freshly ground pepper to taste

2 to 3 tablespoons Dusseldorf or Dijon mustard

6 slices thick-cut bacon, coarsely chopped

3 tablespoons finely chopped dill pickle

2 tablespoons chopped Italian parsley (optional)

1 small onion, finely chopped (optional)

Flour as needed

4 ounces butter, or 2 ounces butter + 2 tablespoons vegetable oil

1 to 1 1/2 cups water or beef bouillon

You might also like

Rouladen (Beef Roll Ups)
Beef Olives
Beef Olives
Really Nice Recipes
German Rouladen
Beef Rouladen
SynDee's Kitchen
Rouladen (Stuffed Beef)
German Rouladen
Beef Rouladen
Beef Rouladen
Bierkutscher Rouladen (Beer Coachman Roulade -...