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Warm Spinach Salad With A Fire-Roasted Corn And Crispy Pancetta Dressing And Crumbled Goat's Cheese Recipe

Nutrition per serving    (USDA % daily values)
CAL
392
FAT
85%
CHOL
22%
SOD
32%

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Ingredients for 4 servings

2 ears of fresh sweet corn

freshly ground black pepper

2 teaspoons chopped garlic

2 cups thinly sliced onions

2 ounces crumbled Goat's cheese

1 teaspoon olive oil

1/4 cup rice wine vinegar

6 cups fresh baby spinach leaves, washed and patted dry

drizzle of olive oil

salt

6 ounces chopped pancetta or bacon

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