Crispy Smoked Quail Salad

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Coastal Living


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Hickory chunks

1 cup peanut oil

2 tablespoons honey

2 tablespoons soy sauce or hoisin sauce

2 tablespoons bourbon

8 quail, breasts deboned

2 cups rice flour

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1 1/2 cups water

Vegetable oil

8 cups gourmet salad greens

Bourbon Dressing

2 ripe pears, thinly sliced

Pickled Red Onion

1/2 cup thinly sliced celery hearts

Spiced Pecans

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