Oatmeal Pancakes With Peach Compote

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1096
FAT
88%
CHOL
73%
SOD
71%

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Ingredients for 4 servings

1 pound frozen peaches, thawed

1/2 cup light brown sugar

1/2 cup orange juice

2 cups rolled oats

2 cups flour

2 tablespoons granulated sugar

1 1/2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon ground cinnamon

Vegetable oil

4 tablespoons unsalted butter, melted and cooled

2 large eggs, lightly beaten

2 cups milk

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