Chicken Salad In Pitas

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
37%
CHOL
16%
SOD
38%

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Ingredients for 4 servings

2 pita breads (6 inches in diameter)

2 cups chopped cooked chicken breast

1 cup frozen green peas, thawed and drained

1/2 cup mayonnaise or salad dressing

1/4 teaspoon salt

1/4 teaspoon pepper

1 medium stalk celery, chopped (1/2 cup)

4 medium green onions, sliced (1/4 cup)

1 small mango, peeled, pitted and diced (3/4 cup)

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