Lion's Head Casserole

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Nutrition per serving    (USDA % daily values)


Great dish!!!
84ef7cfa6ed1   •  20 Feb   •  Report
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Ingredients for 4 servings

8 large dried shiitake mushrooms (3/4 ounces)

2 cups boiling-hot water

1 pound ground pork butt (not lean)

1 large bunch scallions (white and pale green parts only), finely chopped

6 large fresh water chestnuts, peeled and finely chopped, or 10 canned whole water chestnuts, rinsed, drained, and finely chopped

1 tablespoon Chinese rice wine (preferably Shaoxing) or medium-dry Sherry

2 teaspoons Asian sesame oil

1 teaspoon sugar

2 tablespoons finely chopped peeled fresh ginger

2 tablespoons soy sauce

1 1/4 teaspoons salt

1 (2 1/2- to 3-pound) head Napa cabbage

2/3 cup peanut or vegetable oil

1 tablespoon cornstarch

1/4 teaspoon black pepper

2 cups reduced-sodium chicken broth (16 fluid ounces)

Special equipment : a well-seasoned 14-inch flat-bottomed wok

Accompaniment: steamed white rice

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