Crunchy Fish Sticks With Carrot-Apple Slaw

More from this source


Add a comment


1/3 cup(s) all-purpose flour

2/3 cup(s) yellow cornmeal

3 large egg whites, lightly beaten

1 teaspoon(s) kosher salt

1 teaspoon(s) garlic hot pepper sauce

1.5 pound(s) tilapia or catfish fillets, cut into 3- by 1-inch sticks

2/3 cup(s) canola oil

1/4 cup(s) tartar sauce , for dipping

3 tablespoon(s) honey mustard, for dipping

1 carton(s) (6-ounce) plain or vanilla low-fat yogurt

1 tablespoon(s) minced shallot

2 teaspoon(s) fresh lemon juice

2 teaspoon(s) chopped tarragon or parsley

1 Granny Smith apple, cored and thinly sliced

1 Braeburn apple, cored and thinly sliced

2 cup(s) shredded carrots

1/4 cup(s) dried cranberries

You might also like

Crunchy Baked Fish Sticks With Cucumber Dill Sauce
Lauren's Latest
Crunchy Fish Sticks With Tartar Sauce
Food & Wine
Crunchy Fish Fingers
BBC Good Food
Crunchy Coley Fishfingers
Crunchy fish fingers
Crunchy Fish Sticks
Crunchy Fish Sticks
Kraft Foods
Classic Fish Sticks
One Hungry Mama
Fish And Chips!
Framed Cooks
Fish And Chips
Every Day with Rachael Ray