FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crunchy Fish Sticks With Carrot-Apple Slaw

Comments

Add a comment

Ingredients

1/3 cup(s) all-purpose flour

2/3 cup(s) yellow cornmeal

3 large egg whites, lightly beaten

1 teaspoon(s) kosher salt

1 teaspoon(s) garlic hot pepper sauce

1.5 pound(s) tilapia or catfish fillets, cut into 3- by 1-inch sticks

2/3 cup(s) canola oil

1/4 cup(s) tartar sauce , for dipping

3 tablespoon(s) honey mustard, for dipping

1 carton(s) (6-ounce) plain or vanilla low-fat yogurt

1 tablespoon(s) minced shallot

2 teaspoon(s) fresh lemon juice

2 teaspoon(s) chopped tarragon or parsley

1 granny smith apple, cored and thinly sliced

1 Braeburn apple, cored and thinly sliced

2 cup(s) shredded carrots

1/4 cup(s) dried cranberries

You might also like

Crunchy Baked Fish Sticks With Cucumber Dill Sauce
Lauren's Latest
Crunchy Fish Sticks With Tartar Sauce
Food & Wine
Crunchy Fish Fingers
BBC Good Food
Crunchy Fish Fingers
Sainsbury's Little Ones
Crunchy Coley Fishfingers
Sainsbury's Live Well For Less
Crunchy Fish Sticks
McCormick
Crunchy Fish Sticks
Kraft Foods
Crispy Fish Sticks With Coleslaw
Real Simple
Fish Fingers With Potato Salad
donna hay
Crispy Fish Fingers With Jalapeno Ranch Salad
Kraft Foods