Hot And Sticky Vegetable Stir-Fry With Honey And Ginger

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Washington Post


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2 medium clove garlic crushed

2 tablespoons honey

1 tablespoon freshly grated ginger root

1 tablespoon sweet chili sauce, such as mae ploy

1 teaspoon hot chili sauce, such as sambal oelek

1 tablespoon light brown sugar

1 medium lime

2 medium carrots

1 large sweet potato

1 cup oyster mushrooms (optional)

6 slender asparagus spears

1 tablespoon peanut oil

15 to 20 snow peas, strings trimmed

8 ounces cooked shrimp, thawed (optional)


freshly ground black pepper

1/2 cup coarsely chopped cilantro leaves or parsley

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