Filled Meringue Coffee Cake

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Juls' Kitchen


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4 cups (600 g) flour

¼ cup (55 g) sugar

¾ teaspoon (5 g) salt

1 package (7 g) active dried yeast

¾ cup (180 ml) whole milk

¼ cup (60 ml) water

½ cup (135 g) unsalted butter at room temperature

2 large eggs at room temperature

3 large egg whites at room temperature

¼ teaspoon salt

½ teaspoon vanilla

½ cup (110 g) sugar

2 Tablespoons (30 g) granulated sugar

8 Tablespoons desiccated coconut

1 cup (170 g) coarsely chopped dark chocolate

Egg wash: 1 beaten egg

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