Cheddar Beer Bread

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Oxmoor House


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1 (16-ounce) box hot roll mix

3/4 cup warm beer (120° to 130°)

2 tablespoons light stick butter (such as Land O' Lakes), softened

1 large egg, lightly beaten

1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided

Cooking spray

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