Sesame-Lime Shrimp Salad With Lettuce Wraps

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
26%
CHOL
71%
SOD
76%

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Ingredients for 4 servings

2 tablespoons honey

2 tablespoons soy sauce

1 lime, juiced

1 tablespoon vegetable oil

2 teaspoons sesame oil

1/4 seedless cucumber, peeled and chopped

1 pound cooked medium shrimp, tails removed

Salt

1 tablespoon toasted sesame seeds

1/2 head iceberg lettuce, cut into wedges

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