Salmon Cannelloni With Lemon Cream Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
744
FAT
114%
CHOL
169%
SOD
40%

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Ingredients for 6 servings

2 large eggs

2/3 cup water

1/2 cup all-purpose flour

1/4 teaspoon salt

1 tablespoon finely chopped fresh tarragon

3 tablespoons unsalted butter, melted

2 tablespoons unsalted butter, cut into pieces

2 tablespoons all-purpose flour

1 (8-ounce) bottle clam juice

1/3 cup water

1/4 cup heavy cream

2 teaspoons finely grated fresh lemon zest

1/4 teaspoon black pepper

2 tablespoons unsalted butter, softened

1 shallot, finely chopped

1 teaspoon salt

1/2 teaspoon black pepper

6 (5-ounce) center-cut pieces salmon fillet (preferably wild; 1 inch thick), skin and little bones discarded

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