Pan-Seared Beef Steaks With Garlic Red Wine Gravy

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
22%
CHOL
25%
SOD
3%

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Ingredients for 8 servings

3 teaspoons butter

8 beef filet mignons (about 5 ounces each), 3/4-inch thick

1/2 cup chopped shallots or onion

1 clove garlic, minced

1 can (10 1/4 ounces) Campbell's® Beef Gravy

1/2 cup Burgundy or other dry red wine

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