Green Minestrone

By Sunset
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2 quarts fat-skimmed chicken broth or vegetable broth

1 1/4 pounds leeks (2 or 3)

2 cups sugar snap peas (8 oz.; see notes)

1/2 cup tiny dried pasta such as conchigliette or orzo

1 can (15 oz.) cannellini (white) beans, drained and rinsed

1 quart baby spinach leaves (4 oz.), rinsed and drained

1/2 cup lightly packed fresh basil leaves, rinsed, drained, and slivered

1/2 cup lightly packed fresh mint leaves, rinsed, drained, and slivered

Shredded parmesan cheese

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