Spelt, Honey And Walnut Bread

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
1307
FAT
130%
CHOL
52%
SOD
133%

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Ingredients for 2 servings

250 g strong white flour

250 g spelt flour

10 g table salt

20 g fresh yeast or 7g dried yeast

20 g honey

250 ml water

100 g walnuts

1 free range egg yolk

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