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Pickled Ramps

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Ingredients

2 pounds ramps (or substitute scallions)

1/2 cup organic cider vinegar

1/2 cup organic red wine vinegar

1 cup water

1 cup organic cane sugar

1 tablespoon sea salt

1 teaspoon yellow mustard seeds

1 teaspoon coriander seeds

1 teaspoon fennel seeds

1 teaspoon pink peppercorns

1 bay leaf

2 chiles de árbol

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