Baby Back Pork Ribs

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1199
FAT
285%
CHOL
170%
SOD
32%

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Ingredients for 6 servings

3 tablespoons paprika

2 tablespoons crushed red pepper

1 1/2 tablespoons onion powder

1 1/2 tablespoons garlic powder

1 1/2 tablespoons dried basil

1 1/2 tablespoons dry mustard

2 teaspoons dried thyme

2 teaspoons ground ginger

Salt and black pepper

6 1/2 pounds baby back pork ribs, cut into 3-rib pieces

3 tablespoons vegetable oil

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