Jambalaya- Crock Pot

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Nutrition per serving    (USDA % daily values)
CAL
610
FAT
18%
CHOL
40%
SOD
47%

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Ingredients for 6 servings

1 medium green bell pepper , chopped

1 (28 ounce) can diced tomatoes , undrained

1/2 teaspoon dried thyme leaves

1/2 teaspoon salt

4 cups hot cooked rice , for serving

1/4 teaspoon pepper

3 garlic cloves , finely chopped

1 tablespoon parsley flakes

2 cups chopped fully cooked smoked sausage

2 stalks celery , chopped

3/4 lb uncooked peeled deveined medium shrimp , thawed if frozen

1/4 teaspoon red pepper sauce

1 large onion , chopped

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