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Curried Fried Rice With Beef Jerky

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Ingredients

1 cup long-grain rice, rinsed and drained

1 1/2 cups water, plus 2 1/2 cups boiling water

3 ounces beef jerky, cut into 1-inch pieces (see Note)

1 large dried tree ear mushroom or 4 dried shiitake mushrooms

1 1/2 tablespoons vegetable oil

1 small onion, finely chopped

1/2 small sweet potato or 1 medium carrot, cut into 1/2 -inch pieces

One 1-inch piece of fresh ginger, peeled and minced

1 1/2 teaspoons curry powder

1/2 cup toasted whole almonds

1 tablespoon soy sauce

Salt

1 scallion, thinly sliced

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