Shallot-marinated Tofu With Miso Dipping Sauce

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Details

16 Ingredients

• 1 container extra-firm tofu
• 3 Tbsps lemon juice
• 1 1/2 tsps grated lemon zest
• 3 Tbsps orange juice
• 3 Tbsps grapeseed oil
• 3 thinly sliced shallots
• 2 Tbsps finely shredded cilantro
• 1 tsp dijon mustard
• Salt and pepper
• 1/4 cup orange juice
• 1 Tbsp miso
• 2 Tbsps grapeseed oil
• 1 tsp grated ginger
• 1 tsp grated garlic
• 1 tsp rice vinegar
• 1/4 tsp kosher salt