Shallot-Marinated Tofu With Miso Dipping Sauce

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1 container extra-firm tofu

3 tablespoons lemon juice

1 1/2 teaspoons grated lemon zest

3 tablespoons orange juice

3 tablespoons grapeseed oil

3 thinly sliced shallots

2 tablespoons finely shredded cilantro

1 teaspoon Dijon mustard

Salt and pepper

1/4 cup orange juice

1 tablespoon miso

2 tablespoons grapeseed oil

1 teaspoon grated ginger

1 teaspoon grated garlic

1 teaspoon rice vinegar

1/4 teaspoon kosher salt

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