Stuffed Meatball Hoagies Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1318
FAT
102%
CHOL
86%
SOD
355%

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Ingredients for 4 servings

4 to 6 (6-inch) hoagie buns

1/2 pound coarsely grated mozzarella cheese

2 tablespoons olive oil

1/2 teaspoon salt

1 teaspoon ketchup

1/2 teaspoon dried oregano

1 teaspoon Essence, recipe follows

1 tablespoon minced parsley leaves

1/2 teaspoon dried basil

2 teaspoons Dijon mustard

1 pound lean ground beef

1/2 cup chopped yellow onion

1/2 teaspoon ground black pepper

1 tablespoon minced garlic

4 to 6 tablespoons finely grated Parmesan

1 large egg

8 cups Basic Red Sauce, recipe follows

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